|Ben Elen, owner and chef of the renowned restaurant “Vleesgegroet”
(translated: A Salute to Meat) in Belgium is since many years passionate
about meat of premium origins. For his restaurant he created
a high quality burger which was an instant succes among his clients
and colleague chefs.
2014: Ben’s Premium Origin Burger was born.
Together with Ronny Haesen, a F&B entrepreneur, they created
a complete F&B concept. Same year Ben‘s Black Angus Burger won
the “Pioneer Award 2014“ at Horeca Expo, the largest food fair in Belgium.
Afterwards they created also the Ben‘s Black Angus Burger Mini,
Ben‘s Wagyu Burger and Ben‘s Slow Cooked Pork Ribs.
The premium origin meat story continues.
|Ben's Burger bvba - Schurhovenveld 1020 bus 1 - 3800 Sint-Truiden - BE 0537 829 168|